Kozy Shack Simply Well Naturally Flavored Puddings

ksbrooks:

Kozy Shack – Good stuff for everyone. Gluten-free, too!

Originally posted on Gluten-Free Gusto Blog:

Kozy-Shack-Simply-Well-Rice_Pudding-4Pk-565x245There’s a lot of cheap junk food out there…and there’s a lot of expensive health food out there as well. So finding something healthy that tastes good at a decent price…and then adding gluten-free to the mix is an accomplishment!

Kozy Shack Simply Well puddings are naturally flavored, and state gluten-free not only on the outer packaging, but on each individual serving cup as well. They contain 3 grams of prebiotic fiber per serving, are made will real milk, are a good source of antioxidant vitamin E, calcium and vitamin D, and have no hydrogenated oils or preservatives.

Healthy Pudding? Yes, pudding…you know, like dessert? Yet each cup has only 100 calories and as little as 1 gram of fat, depending on the flavor. Speaking of flavor…they taste great. I tried the lemon ginger; don’t let the name discourage you – it is not biting or tangy. It is a…

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Best. Cookies. Ever.

ksbrooks:

I’m serious. These truly are the BEST COOKIES EVER. #glutenfree #delicious

Originally posted on Gluten-Free Gusto Blog:

IMG_5723 immaculate cookiesSerious. Dead serious. Not kidding. These cookies are the most awesome cookies ever, even better than glutenous cookies!

Imagine, if you will, the outer edges of a brownie – just a little crispy on the outside but still chewy on the inside. Then imagine an entire cookie exactly like that. That is what the Immaculate Baking Company has created with their Fudge Brownie Cookie Dough. You get 12 balls of dough in a tray. Flatten those out (I use wax paper and the palms of my hands), pop them in the pre-heated oven, and BAM! 15 minutes later you have the most amazing cookies ever. Even my gluten-mongering friends are like OMG with these cookies. Best. Cookies. Ever.

Seriously – you could put some vanilla ice cream and other stuff on them and make a brownie barge type thing but they are so good I hate the idea of actually…

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Real Food, Real Taste and Gluten-Free: Bistro Sensations

ksbrooks:

A yummy recipe for everyone…

Originally posted on Gluten-Free Gusto Blog:

Bistro Sensations Smoked Mozzarella SausagesI love it when something good happens by accident. But when something great happens by chance, well then – I’m going to tell everyone.

I was in Wal-Mart and saw Bistro Sensations Smoked Mozzarella with Artichoke and Garlic fully cooked chicken sausage in the refrigerated section. I have no idea why I picked up the package. When I turned it over, surely enough, it said gluten-free. That was all I needed to see! I was also pleased that they contained no soy (although they are not labeled as soy-free).

When we got home, we put those sausages on the grill. On a scale of 1 to 10 (10 being the best): I give them an 11. Even my gluten-mongering spouse loved them. Great flavor, great texture…I felt like a normal person eating normal food. That doesn’t happen too often.

The sausages were not greasy. The seasonings were just right. We…

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Gluten Free LUNA High Protein Bar

ksbrooks:

Um….yuck.

Originally posted on Gluten-Free Gusto Blog:

IMG_5664 luna bar compOne word: yuck. Sorry, LUNA, I am a supporter, but I couldn’t stand this.

The first thing that assaulted my senses was the taste/smell of alcohol on the very first bite. Then there was a weird saltiness. The only reason I was able to finish the bar was because I drowned it in Cool Whip (which I then proceeded to eat directly out of the container to get the LUNA taste out of my mouth. I’ll let you decide whether I’m joking about that or not).

The flavor was supposed to be Chocolate Chip Cookie Dough. The only other two flavors available (in the store) contained peanut butter, and I’m not a fan of that. I’m also not a fan of soy-based protein, which is the foundation for this bar. It didn’t occur to me to check the ingredients in the store – I just saw GLUTEN FREE and the…

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Playing Charlie Cool by Laurie Boris

Today is release day for Playing Charlie Cool, the new book by my pal Laurie Boris. You can check it out by clicking on the really cool book cover below. Happy October!

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DanActive Probiotic Dairy Drink – Gluten-Free Vanilla

ksbrooks:

Okay, okay, so this stuff grew on me.

Originally posted on Gluten-Free Gusto Blog:

DANACTIVE IMG_3868Okay, I made a mistake here. I went into this thinking that, because DanActive is manufactured by Dannon, it would be more like a smoothie than a drink. I figured (sorry, this is kinda like math, here) Dannon = yogurt. Yogurt + probiotic dairy drink = thick, smooth beverage.

WRONG.

Sorry, Dannon, but to me, this is more like the liquid penicillin we used to drink as children back in the dark ages. Except I remember that tasting better.

If you like tangy yogurt, then this will be a breeze for you. But I am a big sissy and like the yogurt that tastes like cream. Yes, every meal should taste like dessert. What’s so wrong with that?

In any case, I tried this because it’s a) probiotic; b) certified gluten-free; and c) it was marked down 50% off.  Yeah, I’m cheap. So sue me. I try all this stuff…

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G/F Mac & Cheese Steel Cage Match: SamMills Brand

ksbrooks:

If you enjoy using a cooking thermometer, this Mac & Cheese is for you.

Originally posted on Gluten-Free Gusto Blog:

gluten free mac and cheese IMG_1892

No one said there would be math.

At the WalMart store in Colville, Washington, there is an impressive selection of gluten-free foods in the freezer section – for a non-health food store, anyway. This is where I discovered SamMills the Corn Master’s Gluten Free Macaroni & Cheese In a creamy Cheddar Cheese Sauce.

At $2.97 for 8 ounces, vs. Amy’s at $3.58 for 9 ounces, it was worth trying. It is wheat free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, and gluten free. Phew!

While I was in the store, I glanced at the cooking instructions. “Cook on high for 3-1/2 minutes” in the microwave. Super easy. Sold.

Then I got it home and went to cook it. That was when I really read the instructions:

Gluten free mac and cheese IMG_1887

  • Cook on HIGH for 3-1/2 minutes
  • Remove film, stir well and cook thoroughly until internal temperature reaches 165…

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