Yummy, hearty, gluten-free chicken recipe. I love comfort food!
Little effort; lots of yumminess.
Sometimes you just want something hearty, you know? Something like chicken pot pie, but way less complicated. Well, have I got the recipe for you. Fast, easy, and with food that’s already cooked. I just threw this together sort of capriciously, and certainly did not expect this to taste so good. I’m going to try to recreate it below – but you can’t really go wrong no matter how you do this. Add vegetables if you want. I think celery and onion might be good additions without overpowering the flavor too much.
- 1 cooked chicken breast, shredded or broken up (or parts of your choice)
- 2 cups g/f cornbread, loosely crumbled (I used Bob’s Red Mill)
- 1 cup cooked white rice
- 1 container g/f chicken broth or stock (I used Costco’s brand)
- Italian-style shredded cheese for garnish (mozzarella, Parmesan, etc. blend)
Preheat oven to…
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