EATING RIGHT Gluten Free Cake Mix – Yellow

Cake or death? Why, cake, please? (courtesy of Eddie Izzard) If you want this cake, you better buy two boxes.

Gluten-Free Gusto Blog

eating right yellow cake mix IMG_6666 Not very “yellow” but that’s okay.

Well, this was interesting. I wanted to make a gluten-free spice cake, but Safeway didn’t have any mixes in that flavor. Their new “healthy” EATING RIGHT label offered only yellow cake mix, so around $3.00 per box, I decided to get that and check online to see what spices to add.

I did some searching and found spice information on The Sister’s Cafe:

1 yellow cake mix box
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon allspice or cloves

So, I followed the instructions, added the spices, and commenced to mixing. I went with cloves instead of allspice since the birthday boy has an aversion to the latter. Then, my epiphany: wait a minute, why does it say to “grease or spray a 9×9 cake pan”? Shouldn’t it say PANS – like as in plural?

HA HA…

View original post 145 more words

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About ksbrooks

K.S. Brooks is an award-winning writer and photographer, author of more than thirty titles, and administrator of the multi-national, multi-author, award-winning site Indies Unlimited. Brooks’ feature articles, poetry, and photography have appeared in magazines, newspapers, books, and other publications both in the U.S. and abroad. For more about K.S. Brooks, visit www.ksbrooks.com.
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