Quick and Delicious Gluten-Free Breakfast

A hot breakfast with the nutrition of eggs that doesn’t taste like eggs – that’s a winner in my book! #glutenfree #breakfast #celiac

Gluten-Free Gusto Blog

RANCH SCRAMBLE IMG_3872I have a love/hate relationship with eggs. I hate the smell. I love the protein. I won’t eat them if they’re runny. I love that they’re versatile and easy to prepare. I also do not like ranch dressing. Yes, I know, there is actually one human being alive who doesn’t like ranch. Whatev. But I do like the small company Litehouse, and I do like their OPA dressings which are super low in calories and high in protein. And, two negatives make a positive, right?

In this case, yes.

INGREDIENTS

  • 2 eggs
  • 2 tbs OPA Ranch Dressing
  • 1 tbs Cream or Milk
  • 2 slices Udi’s White Sandwich bread

Break eggs into a small, non-stick skillet. Add cream and dressing. Stir with plastic fork or whisk until thoroughly mixed. Cook on your preferred setting until your level of doneness is achieved. Meanwhile, toast bread.

Boom – done. One pan, one plate…

View original post 63 more words

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About ksbrooks

K.S. Brooks is an award-winning writer and photographer, author of more than thirty titles, and administrator of the multi-national, multi-author, award-winning site Indies Unlimited. Brooks’ feature articles, poetry, and photography have appeared in magazines, newspapers, books, and other publications both in the U.S. and abroad. For more about K.S. Brooks, visit www.ksbrooks.com.
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