Monthly Archives: November 2014

Author K.S. Brooks Interviews Character Special Agent Kathrin Night

This interview was originally published by The Plotline on September 30, 2011. I created Special Agent Kathrin Night in 1986. She graduated from the Naval Academy in Annapolis in 1994, and has worked for (officially and in some cases unofficially) … Continue reading

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Interview with Special Agent Kathrin Night

This interview originally appeared as part of the Authors on Xanga Series at http://seedsower.xanga.com/2011/09/24/authors-on-xanga-seriesksbrooks/. Here it is again, for your enjoyment. Today I’m here with Kathrin Night, …the creation of novelist K. S. Brooks, introduced to the world back in … Continue reading

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KIND Oats & Honey Clusters

Originally posted on Gluten-Free Gusto Blog:
This 11 ounce bag of gluten-free, non-GMO, low glycemic granola was $4.99 (on sale for $4.49) at Safeway. It’s loaded with “super grains” including oats, millet, quinoa, amaranth, and buckwheat. Ah, the “Q” word.…

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LARABAR Cashew Cookie Bar

Originally posted on Gluten-Free Gusto Blog:
In my attempt to eat healthier, I decided to have a LARABAR Cashew Cookie bar instead of a serving of delicious tortilla chips. I wanted something not too sweet, and I figured the saltiness…

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Freschetta Gluten Free Pizza

Originally posted on Gluten-Free Gusto Blog:
Holy flipping pizza, Batman, this is amazing. Freschetta has hit the nail on the head when it comes to making really excellent gluten-free pizza. Wow. The taste is just awesome. And, it has plenty…

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All But Gluten Chocolate Snack Cakes

Originally posted on Gluten-Free Gusto Blog:
I have seen the face of evil and I live to tell the tale. These All But Gluten Chocolate Snack Cakes are probably the “falling apart” equivalent of RingDings. (I mean, come on, we…

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Udi’s Lasagna

Originally posted on Gluten-Free Gusto Blog:
YUM! Hot, hearty, quick, easy, reasonably priced, and delicious. How can you go wrong with that combination? Udi’s has hit it out of the ballpark with this lasagna. So satisfying. The flavor, consistency, and…

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