Author Archives: ksbrooks

About ksbrooks

K.S. Brooks is an award-winning writer and photographer, author of more than thirty titles, and administrator of the multi-national, multi-author, award-winning site Indies Unlimited. Brooks’ feature articles, poetry, and photography have appeared in magazines, newspapers, books, and other publications both in the U.S. and abroad. For more about K.S. Brooks, visit www.ksbrooks.com.

Mr. Pish Interviewed by Famous Author

Award-winning author Melissa Bowersock sat down with our own traveling terrier, Mr. Pish, for an indepth interview today. Check out the fun at http://mjb-wordlovers.blogspot.com/2014/12/author-interview-mr-pish.html

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Eating Right Gluten Free Carnitas Bake

Originally posted on Gluten-Free Gusto Blog:
I know what you’re thinking: what’s a Yankee with a sensitive palate doing eating a Carnitas Bake? Answer: living dangerously. I have to say, this Carnitas Bake by Eating Right is a bit spicy,…

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Author K.S. Brooks Interviews Character Special Agent Kathrin Night

This interview was originally published by The Plotline on September 30, 2011. I created Special Agent Kathrin Night in 1986. She graduated from the Naval Academy in Annapolis in 1994, and has worked for (officially and in some cases unofficially) … Continue reading

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Interview with Special Agent Kathrin Night

This interview originally appeared as part of the Authors on Xanga Series at http://seedsower.xanga.com/2011/09/24/authors-on-xanga-seriesksbrooks/. Here it is again, for your enjoyment. Today I’m here with Kathrin Night, …the creation of novelist K. S. Brooks, introduced to the world back in … Continue reading

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KIND Oats & Honey Clusters

Originally posted on Gluten-Free Gusto Blog:
This 11 ounce bag of gluten-free, non-GMO, low glycemic granola was $4.99 (on sale for $4.49) at Safeway. It’s loaded with “super grains” including oats, millet, quinoa, amaranth, and buckwheat. Ah, the “Q” word.…

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LARABAR Cashew Cookie Bar

Originally posted on Gluten-Free Gusto Blog:
In my attempt to eat healthier, I decided to have a LARABAR Cashew Cookie bar instead of a serving of delicious tortilla chips. I wanted something not too sweet, and I figured the saltiness…

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Freschetta Gluten Free Pizza

Originally posted on Gluten-Free Gusto Blog:
Holy flipping pizza, Batman, this is amazing. Freschetta has hit the nail on the head when it comes to making really excellent gluten-free pizza. Wow. The taste is just awesome. And, it has plenty…

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